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A $40 tip at the all-day-breakfast joint (A Prose about this American moment). #BlackenAsiaWithLove

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1st Sunday 2020 Sunrise over Lake Jordan, Alabama

It’s 6:20am.

I’ve stopped by an infamous breakfast food chain and ordered a bottomless coffee, and a breakfast combo that comes with two fried eggs, two different rations of fried pork and bottomless pancakes.

Waiting for my order, I notice that not less than four varieties of syrup rest on the table, accompanied by salt, pepper, and a ceramic cup full of packages of sugar and two varieties of artificial sweeteners.

A whole tub of single-serve full fat creamers comes with my bottomless coffee, which I promptly sent back.

 

The young lady serving is massively obese, as are most of the other people who both serve and patronize this business.

And this is business as usual throughout the south, and now most of America, particularly at these sorts of times, especially in these sorts of businesses.

 

The joint had only been open since the top of the hour, and so I could overhear the duty manager dealing out the day’s duty rations.

 

As two of the team followed her around, I heard her explain that she was reserving the spillover seating section for whoever showed up “super-late.”

Knowing management speak, I heard ‘super-late’ as a shaming label used to monitor and control behavior.

 

I heard her punctuate these instructions by explaining that someone’s shift had started at 5:30 yet they still hadn’t shown up.

 

 

“You ok, sweetie,” the young lady breezes over and asks me casually.

“I’m fine,” I quickly replied, adding: “It’s good, too,” as if she or the cook had actually hand-made any of this meal.

They’ve each opened a prescribed set of processed-food packages, followed heavily prescribed recipes, and followed heavily prescribed orders passed down from management.

And yet I do appreciate their labour.

 

In my capacity, I get to sit and muse about them, while THIS is their career.

Yesterday, while sitting in another infamously southern* roadside-mass-food-chain, my uncle mentioned that he was pleased to see that young people were working at these types of places again.

“Uh huh,” I hummed agreeingly as I panned the restaurant noting the youthfulness of the staff.

 

Since the 90’s and certainly since the recession, these jobs had become life-long career moves, where previously these were held down by early-career part-timers.

Whether paying their way through school or training, or beefing their resumes for eventual factory employment, these part-timer jobs weren’t suitable for adults as they come with few, if any, benefits…most notably, healthcare.

This satellite town, for example, sits just outside the seat of Civil Rights and grew during Jim Crow around a large paper mill that one can still smell miles away.

 

 

Back in my bottomless breakfast, my server keeps inquiring if I’m ok as she goes about setting up the condiments and flatware for each table.

 

I’m the only one here, which I remark upon.

This is the south, so that remark garnered a whole commentary on her part.

 

She detailed when they opened and closed, and that she’d recently shifted from the nightshift to mornings, as “making $10 here and $10 there don’t cut it.”

 

 

She then added that she’d served a party of 15 who’d left her a $40 tip.

She further explained that last year she’d served at a 1-year old’s birthday party, “because they didn’t have no cake.”

By now, I’ve gotten a good look at the server and sense that she’s in her mid-twenties.

 

As I listen, I, of course, contemplate what sort of tip I should leave: Would it be obscene to leave a $10 tip which I could easily afford. Afterall, I had shown up in what must seem like a large, expensive, exotic European vehicle (how could she know it’s my mom’s not mine; how would she know that I’m just passing through town).

 

 

This year, she continued, they had her “second birthday party right back there,” pointing to a far corner.

 

Remember, all I did to kick off this conversation was remark how quiet it was at this time in the morning.

From then on, the server kept offering me little tidbits of info each time she passed by.

I hadn’t lived in the south for many years, but it was still this sort of human interaction that drummed-up home for me.

 

“I’m gonna go ahead and do my syrups,” she quipped as she passed each table over lightly with a dry cloth.

 

Then, after passing to reassure me that my next helping of pancakes was on its way, she explained that the location was under new management.

Pointing to the woman I’d overheard earlier dealing out duties and instructions, the server said, “This one’s only been here since Sunday.”

It’s Tuesday morning.

 

Now, I notice that the server has leaned against a nearby chair, pausing with her other hand on her hip.

It’s as if settling in to tell me a good story. She is now giving me unsolicited insider information.

I start to realize and remember just how such interactions are so disarming. She had something to say each time she was within earshot, as if mindfully managing our shared personal space.

I smile at this realization, recalling the familiarity with which people speak in Vietnam. The distance of more formal ways of being and communicating seem silly here…and there.

 

I am simultaneously reminded of life in Mali, where people genuinely do greet anyone nearby, referring to those in their personal space with some term of familial familiarity depending on the relationship and perceived ages like auntie/uncle,  or else girl/boy-friend (teri- muso/ce), big/little- sister/brother (koro-/dogo- muso/ce).

 

It’s as if all of these experiences collide into the present moment, and I experience them all at once, like Dr. Manhattan.

 

The server then explained in detail how the previous manager had fallen ill and could therefore only show up intermittently.

Apparently, the point of all this was that they were hiring a manager, and sought someone outside the current team, because, as my server said, “We all know one another.”

“Don’t that make sense,” she said raising her brow, nodding grinningly.

“So, if you know anybody with management experience,” she said, then tailored off.

 

I suddenly wonder what Flannery O’Conner must have witnessed in her life and times in the dirty south.

I was on my way to grab a coffee at THAT internationally known coffee house, but passed this all-day-breakfast joint on the way.

 

I recalled the bottomless offers here and knew I could get more value here than a $5 Latte. Sure, I’ve got country music in the background, but at least it’s not tuned to conservative propaganda Faux News like in most other public spaces here in Alabama.

 

Indeed, for just a few dollars more, I’ve got access to bottomless filtered coffee and well more than any human should eat in any one sitting.

 

Besides, no one is in here posing, and, as I said, I got a side of free companionship.

 

 

 

 

 

*Infamously southern food consists of mostly fried foods negotiated in ingredients and meaning along the color line.

Changes in Life

Men-And-Women-Double-Equal-Sign-Gender-Equality

Angela Packwood is the Subject Leader for Criminology and Criminal Justice 

When I suggested writing for this blog to certain colleagues I was told that this topic would be of no interest and nobody would read it as it is not relevant. I consider the topic very relevant to me and to every woman. The term used is ‘women of a certain age’ (I hate the expression) to explain the menopause.

I am a 55-year-old woman who is going through the menopause and I make no apologies as there is nothing I can do about it. There is acceptance of women starting their periods and the advertisements for period poverty. There are extensive adverts, promotions, books all on pregnancy but very little about the menopause. At last, just this evening, I have seen an advert by Jenny Éclair on TV about a product for one symptom of the menopause. I fail to understand why this subject is not discussed more openly?

Having reached the menopause, I can honestly say this is the worst I have ever felt both emotionally and physically. The brain fog, not being able to put a sentence together sometimes, clumsiness, the lack of sleep, loss of confidence, weight gain; aching limbs. The list goes on. I know that each woman is different, and their body responds differently so I speak for me. I know that I am not alone though just by the conversations I have with other women and on the menopause chat room.

In accepting my situation and desperately trying to work through these symptoms I reflect on an incident where my mother was arrested for shoplifting. She would have been my age at the time. I was so angry at her as I was a serving police officer and I was so embarrassed. I never tried to understand why she did it. Did the menopause contribute to the theft of cushion covers she did not need? To this day we have never spoken about the incident and never will.

Also, my thoughts around this situation extends to the research I am conducting around the treatment of transgender people in prison. Researching the prison estate, I find that the prison population is getting older and the policies link to women in prison, catering for women and babies, addictions, mental health etc but there is no mention of older women going through the menopause?

I served in the police at a time when women were not equal to men and I would never have raised, and written this blog entry exposing ‘weaknesses’. To write this is progress for me and I can even see that the police are addressing the issues of the menopause through conversations, presentations and support groups. They have come a long way. All family, friends, colleagues and employers need to try and understand this debilitating change in life for us ‘women of a certain age’.

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